We would like to welcome you to our restaurant in the heart of the Royal Botanic Garden Sydney where we will serve Luke Nguyen’s beautiful tasting menu.
LUNCH
make a reservation
DINNER
make a reservation
Chef, restaurateur, TV presenter & former Master Chef judge Luke Nguyen brings over twenty years’ experience to his role as ambassador chef of Botanic House.
Born in Thailand and raised in Australia by Vietnamese parents and Chinese grandparents, The Botanic House menu is a celebration of Luke’s colourful heritage- marrying South East Asian flavours with native Australian ingredients.
This beautiful pairing of cultures, that blends ancient culinary traditions with modern techniques creates a truly unique and unforgettable dining experience.
Located downstairs from Botanic House, Farm Cove Eatery is a casual dining space that offers a range of grab and go and à la carte options.
Nestled amongst the stunning foliage of Sydney’s Royal Botanic Garden, Botanic House offers a stunning backdrop for your wedding reception.
With lush garden surrounds and glimpses of the glittering Sydney Harbour, there’s no better place to say I do.
View Image Gallery here.
Located minutes from the CBD but hidden amongst the stunning foliage of the Sydney’s Royal Botanic Garden, Botanic House offers a garden escape with the convenience of a city location.
Whether you’re hosting a small and intimate gathering or a large and lavish event, the luscious garden surrounds are a stunning backdrop for any occasion.
View Image Gallery here.
Farm Cove Eatery is open daily from 8am – 4pm.
Botanic House Restaurant is open on the below days/times:
LUNCH
Wednesday to Friday 12pm – 4pm
Saturday to Sunday 11am – 5pm
DINNER
Friday – Sunday 5pm – 9:30pm
hello@botanichouse.com.au
Reservations: 1300 558 980
Royal Botanic Garden
Mrs Macquaries Rd, Sydney NSW 2000
View on Google Maps here
Our team has completed the COVID-19 Safety Plan and are an approved COVID safe business. We are committed to ensuring a COVID-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival. We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.
For bookings up to 10, please make a reservation online below. For bookings of 10+, please contact us on hello@botanichouse.com.au
LUNCH
Wednesday to Friday 12pm – 4pm
Saturday to Sunday 11am – 5pm
DINNER
Friday – Sunday 5pm – 9:30pm
