Dining By Luke Nguyen

Chef, restaurateur, TV presenter & former Master Chef judge Luke Nguyen brings over twenty years’ experience to his role as ambassador chef of Botanic House.

Born in Thailand and raised in Australia by Vietnamese parents and Chinese grandparents, The Botanic House menu is a celebration of Luke’s colourful heritage- marrying South East Asian flavours with native Australian ingredients.

This beautiful pairing of cultures, that blends ancient culinary traditions with modern techniques creates a truly unique and unforgettable dining experience.

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Farm Cove Eatery

Located downstairs from Botanic House, Farm Cove Eatery is a casual dining space that offers a range of grab and go and à la carte options.

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