Mother’s Day
Heart of the Home, Center of the Table
Join us in the heart of Sydney’s Botanic Garden for an extraordinary Mother’s Day celebration. Indulge in a menu specially crafted by renowned chef Luke Nguyen. Immerse yourself in the tranquil beauty of the gardens as you savour a three-course shared feast, .
Lunch Tasting Menu from $135 per person
Dinner Tasting Menu from $155 per person
$45 per child (12yrs and under)
Lunch and dinner Tasting Menus include a glass of Champagne on arrival and a Mother’s Day dessert.
Deluxe packages include a welcome cocktail/mocktail on arrival, 1 bottle of premium wine and a Mother’s day dessert.