Mother’s Day in the Botanic Gardens

Celebrate Mum

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Sunday 10th May

This Mother’s Day, show your appreciation for the love that only a mum can give, constant, timeless, and one of a kind. Set in the heart of Sydney’s Royal Botanic Garden, Botanic House is the perfect spot to celebrate with great food and good company. Treat Mum to a delicious shared feast by Luke Nguyen, enjoy a glass of bubbly, and make memories together in a beautiful setting.

Because no one deserves it more.

6 course shared lunch menu with a glass of champagne on arrival
$160 per person

$45 per child (12yrs and under)

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Mother's Day Lunch Menu

To Shared / Minimum of 2 people

Starter

Grilled prawn Bánh Hỏi, shallot oil, XO sauce, cold-smoked salmon roe (gf, df)
Vietnamese beef tartare grilled betel leaf, crispy bánh phồng (crackers), herbs (gf, df)

Entrées

Honey pepper pork neck rice noodles, Asian herbs (gf, df)
Charred salmon salad cabbage, palm heart, cherry tomato, nước mắm dressing (gf, df)

Mains

Coral trout capsicum, cucumber, lemongrass, ginger, tamarind sauce (gf, df)
Master stock chicken fragrant yellow curry (gf, df)

Dessert

Warm date pudding salted caramel ice cream

(gf) Gluten Free | (df) Dairy Free

Kids Menu

Kid menu $45 per person

Entrée

Vegetarian spring rolls

Vietnamese chicken satay and “Banh Hoi” noodle with onion, bush cucumber relish (gf)

Main

Caramelized salmon fillets, cauliflower, tomatoes, and ice plants (gf)

Mushroom fried rice (gf)

Dessert

Kid ice cream with seasonal fruit

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