Dining By Luke Nguyen

Chef, restaurateur, TV presenter & former Master Chef judge Luke Nguyen brings over twenty years’ experience to his role as ambassador chef of Botanic House.

Born in Thailand and raised in Australia by Vietnamese parents and Chinese grandparents, The Botanic House menu is a celebration of Luke’s colourful heritage- marrying South East Asian flavours with native Australian ingredients.

This beautiful pairing of cultures, that blends ancient culinary traditions with modern techniques creates a truly unique and unforgettable dining experience.

 

BRUNCH MENU

LUNCH MENU

DINNER MENU

VIEW beverage MENU

Picnic Hampers

Enjoy a scenic picnic in the heart of the Royal Botanic Garden Sydney without the hassle!

Pre-order our delicious picnic box by Luke Nguyen, featuring all your favourites from Botanic House.

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Book your seats

Join us for lunch or dinner where we will serve Luke Nguyen’s beautiful Tasting Menu.

BRUNCH
Saturday & Sunday 9am – 10am

LUNCH
Wednesday to Friday 11:00am – 3pm
Saturday to Sunday 11am – 3:30pm

DINNER
Friday – Sunday from 5pm

 

Farm Cove Eatery

Located downstairs from Botanic House, Farm Cove Eatery is a casual dining space that offers a range of grab and go and à la carte options.

Download Menu