Good Food on Botanic House

“Luke Nguyen might have just jumped from travels in front of the camera on Vietnam’s Reunification Express to a kitchen in Sydney’s Royal Botanic Gardens, but he’s lost none of his sense of adventure.

The TV chef has laboured on a new soy sauce ice-cream, sliding it on a dessert plate alongside miso caramel at Botanic House, the newly renovated and renamed restaurant in Sydney’s most famous garden.”

Good Food, 2019

 

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