CHRISTMAS DAY LUNCH – SOLD OUT

Celebrate Christmas Day in the heart of the Royal Botanic Garden Sydney for a delicious 11 course shared feast menu by Luke Nguyen

CHRISTMAS DAY LUNCH AT BOTANIC HOUSE

SOLD OUT

Saturday 25 December 2021
Bookings from 11:00am – 4:30pm (2 hour dining time)
Adults $170 | Kids $60 (children 12 and under)
Includes drink on arrival and 11 course shared feast

*Children 13-17 will receive the adult menu with soft drinks inclusion.

BOOK NOW

MENU
(to share, minimum two)

To Begin

Sesame rice cracker,
young jackfruit chilli paste gf

Shared Entrées
Spanner crab meat, toasted coconut, cashew nut,
palm sugar, betel leaves gf
Alaskan crab & scallop dumplings,
Karkalla, spicy satay sauce

Shared Mains
Sashimi Kingfish, finger lime,
miso & sesame oil dressing
BBQ roasted duck, toasted ground rice,
sawtooth coriander San choi bao gf
Green mango salad, red cabbage, tiger prawn,
pork neck, Vietnamese herbs gf
Caramelized market fish fillets, Tempura saltbush,
seasonal vegetables gf
Twice cooked master stock chicken,
aromatic Vietnamese yellow curry gf
Jasmine rice

Dessert
Pandan pudding, fresh season fruit,
coconut sponge, tapioca vg, gf
Vietnamese coconut cake, almond cookies,
raspberry ice cream

*Menu subject to change. Vegetarian menu available on request.

RESERVATIONS
BOOK ONLINE
1300 558 980
hello@botanichouse.com.au