CHRISTMAS DAY LUNCH

Celebrate the festive season in the heart of the Royal Botanic Garden Sydney and join us for a delicious shared feast menu by Luke Nguyen on Christmas Day.

CHRISTMAS DAY LUNCH AT BOTANIC HOUSE
Friday 25 December 2020
Bookings from 11:00am – 3:30pm (2 hour dining time)
Adults $160 | Kids $55
Includes drink on arrival and 4 course shared feast

MENU
(to share, minimum two)

Assorted Dumplings

Mud crab dumpling
Tom yum prawn & squid dumpling
Duck, pumpkin & salted radish dumpling

Shared Entrées
Seared Hokkaido scallop, green mango, Vietnamese herbs salad (gf)
Chicken skewers, spicy satay sauce
King prawn in young green rice flakes, tempura saltbush, XO sauce

Shared Mains
Green papaya salad, red cabbage, master stock pork belly, Vietnamese herbs
Roast duck, egg noodles, steamed vegetables, plum sauce
Slow braised Wagyu beef brisket, Saigonese spices, roasted brussels sprouts

Dessert
Christmas mango, coconut, raspberry & gingerbread Verrines

*Menu subject to change. Vegetarian menu available on request.

RESERVATIONS
BOOK ONLINE
1300 558 980
hello@botanichouse.com.au