CHRISTMAS EVE DINNER

Celebrate Christmas Eve in the heart of the Royal Botanic Garden Sydney and join us for a delicious shared feast menu by Luke Nguyen.

CHRISTMAS EVE DINNER AT BOTANIC HOUSE
Friday 24 December 2021

Adults $150 | Kids $60pp (children 12 and under)
Includes drink on arrival and 11 course shared feast
Bookings from 5:00pm – 7:00pm (2 hour dining time)

*Children 13-17 will receive the adult menu with soft drinks inclusion.

make a reservation

MENU
(to share, minimum two)

To Begin

Sesame rice cracker,
young jackfruit chili paste gf

Shared Entrées
Spanner crab meat, toasted coconut, cashew nut,
palm sugar, betel leaves gf
Alaskan crab & scallop dumplings,
Karkalla, spicy satay sauce

Shared Mains
Sashimi Kingfish, finger lime,
miso & sesame oil dressing
BBQ roasted duck, toasted ground rice,
sawtooth coriander San choi bao gf
Green mango salad, red cabbage, tiger prawn,
pork neck, Vietnamese herbs gf
Caramelized market fish fillets, Tempura saltbush,
seasonal vegetables gf
Twice cooked master stock chicken,
aromatic Vietnamese yellow curry gf
Jasmine rice

Dessert
Pandan pudding, fresh season fruit,
coconut sponge, tapioca vg, gf
Vietnamese coconut cake, almond cookies,
raspberry ice cream

*Menu subject to change. Vegetarian menu available on request.

RESERVATIONS
BOOK ONLINE
1300 558 980
hello@botanichouse.com.au